Thursday, November 25, 2010

Classic Green Bean Casserole

In case any of you are looking for a quick place to reference the classic recipe, here it is!


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1 can (10 3/4 ounces)Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups of French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

And enjoy! Happy Thanksgiving to you and yours! Wishing you a wonderful turkey day with your loved ones.

~Christi

1 comment:

Anonymous said...

Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!

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