4 (4 oz) salmon pieces (You will notice in my pics I only made 2 pieces for my son and I)
salt and pepper
1 teaspoon lemon pepper seasoning
1 teaspoon dried dill weed
3 tablespoons light butter
1/2 cup evaporated milk
2 tablespoons capers, drained and rinsed
Season salmon with salt and pepper. Place in baking dish and cook for 15-20 minutest at 400 degrees until flaky.
While the salmon is cooking, melt butter in a small pan over medium heat.
Once butter is melted, whisk in evaporated milk
Then add in dill
Lemon pepper seasoning
And lastly the capers
Whisk continuously until reduced to sauce consistency, about 5-8 minutes. Remove from heat. (Make sure you whisk continuously In between and whining toddler and a crying baby, I stopped whisking and my sauce is not as smooth as I would like it to be.)
Pour sauce over salmon and served with a nicely sized portion of green veggies!
The Skinny: Serves 4 @ 316 calories
*calorie information from http://caloriecount.about.com
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